60,395 search results

• Effect of Different Dietary Approaches in Comparison with High/Low-Carbohydrate Diets on Systolic and Diastolic Blood Pressure in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis

  Author : Amir Abbasnezhad, Ebrahim Falahi, Michael J. Gonzalez, Parivash Kavehi, Faezeh Fouladvand, Razieh Choghakhori,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.233SCID : SC000038012

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 233-245, 2020

  Article PubReader PDF-1.2M

• Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Thermal Processing Steps

  Author : Ji-Sang Kim,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.301SCID : SC000038013

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 301-309, 2020

  Article PubReader PDF-620K

• Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

  Author : Min Young Kim, Nara Yoon, Yoon Jeong Lee, Koan Sik Woo, Hyun Young Kim, Junsoo Lee, Heon Sang Jeong,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.310SCID : SC000038014

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 310-318, 2020

  Article PubReader PDF-642K

• Physicochemical Properties of Hydroxypropylated Apios Starches

  Author : Mi Hye Park, Meera Kim,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.286SCID : SC000038015

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 286-292, 2020

  Article PubReader PDF-1.8M

• Antigenotoxic and Antimutagenic Effects of Andrographis paniculata, a Traditional Medicinal Herb against Genotoxicity of Cyclophosphamide: An In Vitro Study on Human Peripheral Lymphocytes

  Author : Ayyakkannu Purushothaman, Parveen Sufiya, Packirisamy Meenatchi, Ramalingam Sundaram, Nallappan Saravanan,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.246SCID : SC000038016

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 246-253, 2020

  Article PubReader PDF-1.3M

• Phenolic-Rich Extract from Almond (Prunus dulcis) Hulls Improves Lipid Metabolism in Triton WR-1339 and High-Fat Diet-Induced Hyperlipidemic Mice and Prevents Lipoprotein Oxidation: A Comparison with Fenofibrate and Butylated Hydroxyanisole

  Author : Mohamed Harnafi, Oussama Bekkouch, Ilham Touiss, Saloua Khatib, Imane Mokhtari, Dragan Milenkovic, Hicham Harnafi, Souliman Amrani,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.254SCID : SC000038017

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 254-262, 2020

  Article PubReader PDF-505K

• Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus

  Author : Natnicha Promyos, Piya Temviriyanukul, Uthaiwan Suttisansanee,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.263SCID : SC000038018

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 263-271, 2020

  Article PubReader PDF-456K

• Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds

  Author : Ehigbai I. Oikeh, Merit Ayevbuomwan, Francis Irabor, Aiemere O. Oikeh, Faith E. Oviasogie, Ehimwenma S. Omoregie,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.280SCID : SC000038019

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 280-285, 2020

  Article PubReader PDF-420K

• Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apoptosis in Colon Adenocarcinoma Cells

  Author : Carlos Daniel Agudelo, Iván Luzardo-Ocampo, Angélica María Hernández-Arriaga, Julio César Rendón, Rocio Campos-Vega, Maria Elena Maldonado-Celis,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.272SCID : SC000038020

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 272-279, 2020

  Article PubReader PDF-916K

• In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

  Author : Young-Hee Noh, Da-Bin Lee, Ye-Won Lee, Young-Hee Pyo,

  DOI : http://dx.doi.org/10.3746/pnf.2020.25.3.319SCID : SC000038021

  Preventive Nutrition and Food ScienceVol. 25, No. 3, pp. 319-324, 2020

  Article PubReader PDF-408K